• Home
  • About
  • Books
    • My Father is the Gardener
    • God’s Word for Gardeners Bible
  • Devotions Blog
  • Events
  • News
  • Plant Guide
  • Potting Bench
    • Journal Questions for My Father is the Gardener
    • A-to-Z Primer of Plants from God’s Word
    • Series of 7 Studies
    • Plant Index – God’s Word for Gardeners
    • Bible Plant Research
    • Garden in Delight Proclamation
  • Contact
  • Search

Mobile Menu

  • Facebook
  • Pinterest
  • Twitter
  • Home
  • About
  • Books
    • My Father is the Gardener
    • God’s Word for Gardeners Bible
  • Devotions Blog
  • Events
  • News
  • Plant Guide
  • Potting Bench
    • Journal Questions for My Father is the Gardener
    • A-to-Z Primer of Plants from God’s Word
    • Series of 7 Studies
    • Plant Index – God’s Word for Gardeners
    • Bible Plant Research
    • Garden in Delight Proclamation
  • Contact
  • Search
  • Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content

Garden In Delight

Grow your garden, flourish your faith

Header Left

  • Home
  • About
  • Books
    • My Father is the Gardener
    • God’s Word for Gardeners Bible
  • Devotions Blog
  • Events
  • News
  • Plant Guide
  • Potting Bench
    • Journal Questions for My Father is the Gardener
    • A-to-Z Primer of Plants from God’s Word
    • Series of 7 Studies
    • Plant Index – God’s Word for Gardeners
    • Bible Plant Research
    • Garden in Delight Proclamation
  • Contact
  • Search
  • Home
  • About
  • Books
    • My Father is the Gardener
    • God’s Word for Gardeners Bible
  • Devotions Blog
  • Events
  • News
  • Plant Guide
  • Potting Bench
    • Journal Questions for My Father is the Gardener
    • A-to-Z Primer of Plants from God’s Word
    • Series of 7 Studies
    • Plant Index – God’s Word for Gardeners
    • Bible Plant Research
    • Garden in Delight Proclamation
  • Contact
  • Search

Hyssop Flower & Honey Ice Cream

Home » Garden Recipes » Hyssop Flower & Honey Ice Cream
honey ice cream recipe

by Shelley S. Cramm In: Garden Recipes on Jul 23, 2014

After last’s week reprieve, summer’s heat is in full force, buzzing the 100 degree mark for many of us. What are the best ways to cool off in the garden? How about herb-infused, homemade ice cream! After all, we all scream for ice cream, and herbs enthrall us with their captivating scents,  crying out to be included in everything we do, from sachets to bouquets to all things gourmet. Sneak their refreshing flavor into ice cream and bring a layer of intrigue to the chilling treat. I’m especially tickled in preparing this recipe, for its ingredients echo the great provisions of God for his people. “Flowing with milk and honey” is the heart of the dessert, with honey in place of sugar, a remembrance of God’s imparted hope to the Israelites as they left Egypt for the land promised to their ancestors.

So I have come down to rescue them from the hand of the Egyptians and to bring them up out of that land into a good and spacious land, a land flowing with milk and honey

Exodus 3:8

Still deeply curious about hyssop (see Beginning a God’s Word Garden), I added its clustered flowers to steep in the ice cream’s half & half preparation, whispering the washing clean we have in our Lord.

Cleanse me with hyssop, and I will be clean; wash me, and I will be whiter than snow. Psalm 51:7

O gardeners, forget the heat and meditate on all that is sweet, as you prepare this delicious treat!

Hyssop Flower & Honey Ice Cream

Inspired by Alice Waters “Vanilla Bean Ice Cream,” Chez Panisse Fruit, pages 93 & 301 *Requires Ice Cream Maker*ingredients for hyssop flowers and honey ice cream   6              egg yolks 1 cup     half & half 6 – 8       hyssop flower clusters 1              vanilla bean pinch     salt 2 cups   heavy cream ¾ cup    honey   Place egg yolks into medium mixing bowl and whisk briefly to break them up. Meanwhile in a saucepan over low heat, warm half and half, hyssop flowers, salt and vanilla bean (split the bean lengthwise, scrape tiny seeds into mixture, and add pod as well). Turn off heat and steep flavored ingredients for about 10 minutes, stirring occasionally to prevent scalding. Discard flower clusters and bean pod (squeeze liquid out of flowers to see how spongy they are, John 19:29).  Slowly pour half & half into egg yolk bowl while whisking constantly to temper and blend. Then return mixture to saucepan and low heat. Meanwhile, add heavy cream to mixing bowl. Stir yolk and half & half mixture constantly as it cooks, scraping bottom of pan with heat-resistant spatula. Continue a few minutes until mixture thickens and will coat the spatula. Working quickly, remove heated mixture from stovetop and pour through a strainer into the bowl of heavy cream (strainer removes left over blossoms and tiny cooked egg particles). Next, add honey and whisk together until liquid is creamy and smooth. Cover bowl and place in refrigerator to cool and chill. Pour ice cream mixture into ice cream maker and follow manufacturer directions to stir and freeze. Because honey does not freeze, ice cream will have a velvety, milk-shake-like consistency and melt easily. Transfer to storage container and freeze overnight for additional time to set up. Be prepared for a “soft-serve;” best served in bowls, indoors. Makes 1 quart

How sweet are your words to my taste, sweeter than honey to my mouth! Psalm 119:103

Lead Photo Caption: ©Shelley S. Cramm  Hyssop flowers lend a layer of intrigue to honey ice cream. Lower Photo Caption: ©Shelley S. Cramm  Ingredients assembled for a hyssop flower-infusion to “milk and honey” ice cream.

FacebookTwitterShare

Related Posts

You may be interested in these posts from the same category.

wheat bread wreath celebrates Jesus is the Seed with pistachio nuts

Wheat Bread Wreath

Jesus is life celebrated in hyssop infused bread

Grace Flavored

way back biscotti with carob, almond and honey celebrate Jesus is the way

The Way Back Biscotti

imagine bread from heaven looking like coriander seed

Bread From Heaven

sliced banana bread for a lesson on Jesus is The Word

Bread & The Word

A Lenten Look at Bread meme for Devotions Blog series Garden in Delight

A Lenten look at Bread Restored

myrtle gelato with myrtle branches

Savor Summer with Myrtle Gelato

pistachio coookies on a silver plate

Pistachio Cookies

Christmas goodies fill a holiday plate, cookies from a neighborhood cookie exchange

Christmas Goodies

Glimpse the Feast

Red quinoa, red beets and red onions make a tasty celebration of the Red Sea deliverance in Exodus 14

Red Sea Recipe

raisins and apples from Song of Songs 2:5 catch the autumn sunshine

Strengthen Me with Raisins, Refresh Me with Apples

« Previous
Next »
  • A-to-Z Primer of Plants from God’s Word
  • About Shelley S. Cramm
  • Bible Plant Research
  • Blog
  • Book Table
  • Books
  • Checkout
  • Contact
  • Continuing the Biblical Botanical Gift Book Series
  • Devotions Blog
  • Events
  • Events & Speaking
  • Family Garden
  • First Chapter – My Father is the Gardener
  • Garden in Delight Proclamation
  • God’s Word for Gardeners Bible
  • Home
  • In the News garden in Delight links
  • Journal Questions for My Father is the Gardener
  • Modern Calendars Page
  • News
  • Plant Guide
  • Plant Index – God’s Word for Gardeners
  • Potting Bench
  • Resources
  • Series of 7 Studies
  • Speaking Calendar
  • Speaking Topics
  • test events

Site Footer

Garden in Delight - with Author Shelley Cramm
FacebookInstagramPinterestLinkedInVimeoYouTube Channel

Copyright © 2025 · Isaac Gardens, LLC. All Rights Reserved.
Website by Stormhill Media
Log in